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Fettuccine with Shrimp, Capers and Oregano

Marina NordMarina Nord
Chef
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Topato
Translated by
Topato
Fettuccine with Shrimp, Capers and Oregano
28/07/2016
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
5

Ingredients

  • fettuccine - 17.5 oz (500 g)
  • shrimp - 20, boiled
  • capers - 2 tbsp
  • oregano - 5 tbsp
  • olive oil - 1/3 cup (80 ml)
measures

How to make

Boil the fettuccine and leave them to drain. Heat the olive oil and saute the capers and oregano in it for 4 min. on low heat.

Add the shrimp and once braised, remove the sauce from the stove.

Pour it over the boiled fettuccine. Stir well and serve warm.

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