How to make
Cut the tomatoes into small bits. Cut the pepper finely and add it to the tomatoes.
Add the onions, coriander and lime juice, season with salt and pepper.
Stir and let it sit in the fridge for 1 hour before serving.
Mexican Tomato Salsa
29/07/2016
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Preparation
15 min.Тotal
15 min.Servings
4"Find the tastiest farm fresh tomatoes and you`ll make the best possible Mexican salsa."
Ingredients
- tomatoes - 4
- chili peppers - 1, green
- red onions - 1/2 head
- coriander - 2 tbsp
- limes - juice of 1
- black pepper
- salt
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