Spicy Tiger Shrimp

29/07/2016
Topato
fromTopatoDarth Vader472758697
"I`m planning a brief but passionate affair with these exotic, spicy Tiger shrimp. Feel free to join."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings3
Cook
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Ingredients

  • shrimp - 12.5 oz (350 g) tiger shrimp
  • salt - 1/2 tsp
  • black pepper - 1/4 tsp
  • butter - 2 tbsp
  • sesame oil - 1/2 tsp
  • ginger - 1 tsp, chopped
  • shallots - 1 tsp, finely chopped
  • garlic - 1 tsp, chopped
  • chili peppers - 3 dried + 2 fresh
  • onions - 1/2 head, cut into coarse crescents
  • for the sauce
  • hoisin sauce - 1 tbsp
  • soy sauce - 1 tbsp, light
  • chili sauce - 2 tbsp
  • chicken broth - 2/5 cup (100 ml)

Preparation

Wash the tiger shrimp, make small cuts down their backs and remove the dark insides. Wash them again, drain well and season with salt and black pepper.

Braise the shrimp in 1 tbsp butter. Take them out of the pan. In a separate pan, heat the remaining 1 tbsp butter with the sesame oil. Braise the chopped ginger, shallots with the mashed garlic, dried and fresh chili peppers, until they release their aromas.

Mix the ingredients for the sauce separately and add them to the container. Once the sauce comes to a boil, add the shrimp and coarsely chopped onion crescents. Stir briefly and transfer to a suitable container.find similar recipes here

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