Bonapeti.com»Recipes»Bread»Flatbread»Flatbread with Garlic (Tandoori Naan)

Flatbread with Garlic (Tandoori Naan)

IlariaIlaria
MasterChef
776932104
Topato
Translated by
Topato
Flatbread with Garlic (Tandoori Naan)
01/08/2016
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
3-4
"This one will make you forget that there`s other food on the table."

Ingredients

  • flour - 2 cups (500 g)
  • milk - 3 1/3 tbsp (50 ml)
  • yoghurt - 1 tbsp
  • garlic - 1 - 2 cloves
  • oil - 1 tbsp
  • sugar - 1/2 tsp
  • salt - 1 tsp
measures

How to make

Sift the flour with the salt. Make a well in the middle, pour in the yoghurt and milk, oil and sugar into it. Knead a smooth dough carefully.

Roll out the dough and smear it with the pressed garlic. Knead it again, roll it out. In Pakistan, they stick the pitas to the walls of the oven and bake them. When making them at home, you can just use an oiled clay dish and bake until ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest