Sauteed Korean Cabbage

01/08/2016
Topato
fromTopatoDarth Vader525959276
"You just gotta try it - sauerkraut fried to perfect in just minutes."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings5
Cook
Be the first to cook this recipe
  • Views71
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • cabbages - 2 lb (1 kg)
  • butter - 1/5 cup (60 g)
  • water - 2/5 cup (100 ml)
  • salt - 2 pinches

Preparation

Cut the cabbage into long thin strips. Braise them lightly in half the butter on low heat.

Add hot water and salt. Once the water completely evaporates, add the remaining butter.

Saute for 4 min. - it's then ready to serve.

You can serve it as a garnish to pork or chicken meat.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories