Buckwheat Bread

01/08/2016
Topatofrom Topato
"It`s a myth that healthy eating is expensive and this recipe is further proof of this!"
Preparation110 min.
Cooking45 min.
Тotal155 min.
Servings1
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Ingredients

  • buckwheat flour - 1 2/3 cups (400 g)
  • flour - 1 2/3 cups (400 g), white
  • yeast - 2 2/3 tbsp (40 g), fresh
  • salt - 1 tsp
  • oil - 2 tbsp
  • water - 3 cups (700 ml)

Preparation

Pour the buckwheat flour into a bowl and pour 2 cups (500 ml) of heated water over it. Mix it and leave it aside. In the meantime, dissolve the yeast in the remaining water and a little flour.

Once it bubbles, add it to the white flour and salt. Pour in the mixture with the buckwheat flour as well. Knead a dough and let it rise for 40 min. Next, form a bread loaf and leave it to rise again.

Heat the oven to 482°F (250 °C) and put the bread in it (be sure to make several cuts along its top). Bake the bread for about 10-15 min., then reduce the oven temperature a little. After about 30 min., take out the bread and cover it with a towel. Once it cools, it's ready to eat.find similar recipes here

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