Crisped Caribbean-Style Fruits

01/08/2016
Topato
fromTopatoDarth Vader505159060
"Take a trip to the Caribbean with these exotic baked fruits."
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings4
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Ingredients

  • butter - 1/5 cup (70 g)
  • brown sugar - 1/3 cup (80 g)
  • white rum - 3 1/3 tbsp (50 ml)
  • mangoes - 2
  • bananas - 2
  • pineapples - 4 round slices (can use canned)
  • coconut flakes

Preparation

Heat the sugar, butter and rum in a small pot until the sugar melts.

Cut the mangoes lengthwise, removing the pit and rind. Peel the bananas and cut them lengthwise.

Smear the mangoes, bananas and pineapple with the syrup.

Heat a grill pan and crisp until golden - about 3 min. on each side. Sprinkle with the coconut flakes.find similar recipes here

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