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Crisped Caribbean-Style Fruits

Martina TrakovaMartina Trakova
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Crisped Caribbean-Style Fruits
01/08/2016
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"Take a trip to the Caribbean with these exotic baked fruits."

Ingredients

  • butter - 1/5 cup (70 g)
  • brown sugar - 1/3 cup (80 g)
  • white rum - 3 1/3 tbsp (50 ml)
  • mangoes - 2
  • bananas - 2
  • pineapples - 4 round slices (can use canned)
  • coconut flakes
measures

How to make

Heat the sugar, butter and rum in a small pot until the sugar melts.

Cut the mangoes lengthwise, removing the pit and rind. Peel the bananas and cut them lengthwise.

Smear the mangoes, bananas and pineapple with the syrup.

Heat a grill pan and crisp until golden - about 3 min. on each side. Sprinkle with the coconut flakes.

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