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Caribbean Drink with Coconut and Pineapple

Marina NordMarina Nord
Chef
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Topato
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Topato
Caribbean Drink with Coconut and Pineapple
02/08/2016
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  • Views per week1
  • Rating3 out of 5
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"Plane tickets to the Caribbean are expensive but this cocktail is easy to make and will take you there guaranteed."

Ingredients

  • coconut milk - 4/5 cup (200 ml), canned
  • pineapple - 14 oz (400 g), canned
  • mineral water - 1 cup (250 ml)
  • bananas - 1
  • brown sugar - 2 tbsp
measures

How to make

Mash the pineapple and put it in a blender.

Peel the banana, cut it and add it to the pineapple.

Pour in the coconut milk and blend the mixture to foam.

Pour in the water and distribute the drinks into glasses, which have had their rims dipped in water and then in brown sugar, with tall straws.

Serve the drinks immediately.

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