Fish Soup with Spinach

Rosi StoyanovaRosi Stoyanova
Guru
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Topato
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Topato
Fish Soup with Spinach
02/08/2016
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"A slightly more usual fish recipe that you`ll find here only."

Ingredients

  • trout - 14 oz (400 g)
  • spinach - 7 oz (200 g)
  • onions - 1 head
  • tomatoes - 2
  • tomato paste - 1 tsp
  • flour - 1 tbsp, toasted
  • butter - 2 2/3 tbsp (40 g)
  • dill
  • salt
  • horseradishes
measures

How to make

Boil the spinach in salted water, strain it and cut it. Clean and cut the fish into cubes, boil it in the spinach broth.

Grate the onions, peel and slice the tomatoes, then add them to the boiling broth.

Add the spinach and tomato paste, leave the soup to finish boiling. Thicken it with the toasted flour, season with a little grated horseradish and the butter.

Upon serving, sprinkle with dill.

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