Cookies for Diabetics

02/08/2016
Topatofrom Topato
"There`s no reason to give up sweets just because you have diabetes. Check out our healthy proposal!"
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings25-30
Cook
Be the first to cook this recipe
  • Views442
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • fructose - about 1 cup, for diabetics
  • oil - 1 cup
  • water - 2/5 cup (100 ml)
  • ammonium carbonate - 1
  • baking soda - 1 pinch
  • baking powder - 1/2 tsp
  • vanilla - 2 packets
  • cinnamon - 1 tsp or less
  • flour - for a soft dough
  • jam - for sticking the cookies together, diabetic

Preparation

Mix the flour with the baking soda, baking powder and sugar. Make a well in the middle and pour in the oil.

Dissolve the ammonium carbonate in the warm water and add it, along with the vanillas and cinnamon. Knead a smooth and soft dough that needs to rest for about 30 min.

Then roll it out into a thin crust and cut out shapes using cookie cutters or a glass. If you're going to be sticking them together, it's best to have an opening in 1/2 of them.

Arrange the cookies onto baking paper and put them to bake in a preheated 347°F (175 °C) oven until slightly pink. The ready cookies need to have a light color to them.

Afterwards, you can stick them together with diabetic jam if you like. Leave the cookies to sit for 2-3 days before serving, so they soften well.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment