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Little Stuffed Bread Buns with Eggs

Natalia PetrovaNatalia Petrova
Chef
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Topato
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Little Stuffed Bread Buns with Eggs
Image: Natalia Petrova
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03/08/2016
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
1
"Further proof that you can come up with a true culinary masterpiece with just a few ingredients and a whole lot of imagination"

Ingredients

  • for 1 bun
  • bread - 1 whole grain bun
  • eggs - 1
  • cheese - 0.5 oz (20 g)
  • salt
  • black pepper
  • mixed spices
  • green garlic - stalks, for sprinkling on top
measures

How to make

Carve out the bun carefully with a knife. Next, break an egg into it, being careful to keep the yolk intact.

Grate the cheese and sprinkle it along the edges of the bun (the egg needs to remain uncovered), sprinkle some mixed spices over the cheese and bake in a preheated 390°F (200 °C) oven on the top element only.

Once the egg has cooked, take the bun out of the oven, sprinkle a little salt and black pepper over the egg and put some finely chopped green garlic stalks along the edges.

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