Easy Chocolate Brownies

03/08/2016
"Brownies... and more brownies! The faster and easier to make, the better "
Preparation35 min.
Cooking30 min.
Тotal65 min.
Servings10 pieces
Cook
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Ingredients

  • eggs - 3
  • milk - 2/3 cup (150 g)
  • oil - 1/2 cup
  • baking powder - 1/2 packet
  • vanilla - 1
  • dark chocolate - 1
  • walnuts - 1 1/2 cups, coarsely ground
  • coffee - 1 tsp
  • cocoa - 3 tbsp
  • flour - 2 cups
  • for the glaze
  • dark chocolate - 1
  • oil - 3 tbsp

Preparation

Beat the eggs and sugar in a bowl with a mixer, add the milk and oil. Then add the baking powder, vanilla, walnuts, cocoa and coffee.

Crumble the chocolate in a bowl and melt it in a water bath, pour it into the other ingredients while stirring. Finally, add the flour, stir and bake in a preheated 356°F (180 °C) oven for about 25 min.

Once baked, let it cool and begin making the chocolate glaze.

Crumble the chocolate for it in a bowl and put the 3 tbsp oil, don't stir until the chocolate melts. Once the chocolate has melted, pour it over the baked brownie and let the chocolate harden for 3-4 hours.

Cut it into pieces and serve. Happy cooking!find similar recipes here

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