Sauteed Pork with Onions

fromTopatoDarth Vader531059326
"What we have for you today is a very tender and aromatic sauteed pork dish with wine sauce, with lots of onions and a chili pepper. A top recipe!"
Preparation10 min.
Cooking180 min.
Тotal190 min.
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Clean and chop the onion coarsely, wash and dry the shank. In a bowl, mix the spices with the olive oil and sugar. Rub this mixture into the meat.

Place it in a clay container and arrange the onions, allspice and bay leaf around it. Pour in the wine and broth and cover with the lid.

Bake at 392°F (200 °C) for about 30 min. first, then reduce to 320°F (160 °C) and saute for 2 hours. Finally, take the lid off, check on the meat and leave it without it to crisp for another 20 min.find similar recipes here

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