Chicken Specialty - Fantasy

04/08/2016
Topato
fromTopatoDarth Vader555359581
"Sigh. It`s summer, Sia, and because of your tasty recipes, all of our clothes no longer fit. But it`s worth it. Try yet another irresistible recipe idea from this wizard in the kitchen "
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings3
Cook
Be the first to cook this recipe
  • Views293
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Put the chicken steaks in a plastic bag and tenderize them lightly. Season them with black pepper and thyme. Pour the olive oil in a suitable oven dish and smear it along the bottom and walls.

Arrange the steaks next to each other in it, add the pesto, smear it well over each steak on top only. Wash the tomatoes and cut them into thin round slices. Arrange the tomato slices tightly next to each other on top of the steaks with pesto. Sprinkle with basil leaves and black pepper.

Put the oven dish in the oven and bake the meat for 30 min. at 356°F (180 °C) - begin counting down the minutes as soon as the oven reaches the required temperature. You can also preheat the oven. Grate the cheese using a grater.

Take the oven dish out of the oven carefully when done and sprinkle the meat with the cheese. Put it back in the oven at the same temperature and crisp the cheese until golden. Finally, take it out, let it cool and sprinkle with fresh parsley.

Don't put any other liquid in before baking, just the meat with the pesto and tomatoes. During cooking, the tomatoes release their juice, as does the meat and when sprinkled with the cheese what you end up with is a very nice sauce.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories