Stuffed Steaks with Mushrooms

04/08/2016
Topatofrom Topato
"Juicy and tender stuffed steaks with mushrooms, pickles and peppers"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings6
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Ingredients

Preparation

Wash the potatoes and cut them finely. Saute the mushrooms lightly in a pot with a little oil and to them add the onions, carrot and peppers, which have also been chopped finely.

Remove from the stove and add the potatoes and chopped pickles to the stuffing. Mix everything very well.

Put stuffing in the middle of the steaks, roll them closed and keep closed by sticking toothpicks through them.

Arrange them in a buttered oven dish, pour in the water and bake in a preheated 392°F (200 °C) oven until ready.find similar recipes here

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