Two-Color Cheesecake

04/08/2016
Topato
fromTopatoNovice339956945
"A true delight for cheesecake aficionados"
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings8-10
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Ingredients

  • for the layer
  • biscuits - 9 oz (250 g)
  • butter - 2/5 cup (110 g)
  • cocoa - 2 tbsp
  • for the cream
  • cream cheese - 1 2/3 cups (400 g), Philadelphia
  • mascarpone - 1 2/5 cups (350 g)
  • brown sugar - 2/5 cup (110 g)
  • eggs - 2
  • vanilla - 1 packet
  • dark chocolate - 4 oz (110 g)

Preparation

Crumble the biscuits and mix them with the butter and cocoa. Distribute the mixture along the bottom and walls of a cake form.

Put it in the fridge, for the cake layer to harden. Beat the 2 types of cheese together, add the sugar and vanilla.

Add the eggs 1 by 1 and beat the mixture until fluffy.

Divide the cream into 2 equal parts. Add the melted chocolate to one and stir.

Smear the cake with 1 cream first and then with the other. Optionally, you can make circular motions with a skewer so that the colors mix.

Bake the dessert about 50 min. at 338°F (170 °C)find similar recipes here

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