Tatyana Cake

Djemile CheshlievaDjemile Cheshlieva
MasterChef
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Topato
Translated by
Topato
Tatyana Cake
05/08/2016
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
1 oven dish
"Dear Tatyana, whoever you are, thank you for this cake! It was so tasty we didn`t have a single slice left over"

Ingredients

  • flour - 3 cups
  • sugar - 2 cups
  • baking soda - 2 tsp
  • salt - 1 tsp
  • cocoa - 5 tbsp
  • oil - 1/2 cup
  • water - 2 cups
  • vinegar - 2 tbsp
  • glaze
  • sugar - 6 tbsp
  • water - 6 tbsp
  • cocoa - 6 tbsp
  • butter - 1/2 packet
measures

How to make

Mix the flour, sugar, baking soda, salt and cocoa in a dry bowl. Add the oil, water and vinegar.

Knead it well and place in a greased oven dish. Bake in a moderate oven about 20-25 min.

In the meantime, prepare the glaze.

Put the ingredients for it in a pan and stir until the butter melts and you get a medium dense mixture.

Poke holes in the ready layer with a match and smear it with the glaze.

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