Roasted Potatoes with Ham

05/08/2016
Topato
fromTopatoNovice358157255
"This lovely dish requires our special attention and favorite beer."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views45
  • Views per month1
  • Views per week1
  • Rating5 out of 5

Ingredients

Preparation

Wash the peeled potatoes and boil them in salted water until semi cooked. Drain and leave them to cool.

Cut the ham into thin slices, as many as there are potatoes. Put a potato in each ham slice, sprinkle with chopped dill, black pepper and salt.

Roll them up and arrange in a buttered tray. Roast in a preheated oven. Pour the eggs beaten with the cream over them. Finish baking and serve immediately.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment