How to make
Braise the chorizo in the olive oil, then add the thinly sliced zucchini.
Sprinkle with chopped dill, salt and sprinkle with black pepper.
Add the liquid cream, the boiled and strained pasta.
Stir well and remove from the heat.
Farfalle with Chorizo and Zucchini
05/08/2016
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Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
3Ingredients
- farfalle - 10.5 oz (300 g), or macaroni
- chorizo - 7 oz (200 g)
- zucchini - 3
- olive oil - 3 tbsp
- liquid cream - 1 1/5 cups (300 ml)
- dill - to taste
- black pepper - to taste
- salt - to taste
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