Farfalle with Chorizo and Zucchini

05/08/2016
Topatofrom Topato
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings3
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Ingredients

  • farfalle - 10.5 oz (300 g), or macaroni
  • chorizo - 7 oz (200 g)
  • zucchini - 3
  • olive oil - 3 tbsp
  • liquid cream - 1 1/5 cups (300 ml)
  • dill - to taste
  • black pepper - to taste
  • salt - to taste

Preparation

Braise the chorizo in the olive oil, then add the thinly sliced zucchini.

Sprinkle with chopped dill, salt and sprinkle with black pepper.

Add the liquid cream, the boiled and strained pasta.

Stir well and remove from the heat.find similar recipes here

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