How to make
Cut the chicken breasts into thin strips, sprinkle with the lemon juice, garlic and lemon zest. Leave them aside for about 10 min., then braise in the olive oil. Braise the asparagus (peeled and washed ahead of time) with them for a few min.
Pour in the wine and let it evaporate. Add the cream, butter, salt and white pepper. Boil the farfalle according to package directions.
Yellow sauce: Beat the egg yolks, add the parmesan. Add the sauce to the dish and stir carefully. Sprinkle with the braised bacon and serve.
