Fudge without Eggs

08/08/2016
Topatofrom Topato
"A recipe for classic fudge - but this ones made without eggs, yet still has the amazing taste and aroma of the original "
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings15
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Ingredients

Preparation

Stir the flour, 2 cups sugar and 2-4 tbsp cocoa in a deep bowl until you get a chocolate powder. To them, add the yoghurt that's been beaten with the baking soda and oil and stir well.

The result is a thick brown mixture, lay it out in an oiled and floured oven dish. Bake in a preheated 410°F (210 °C) oven.

Once it cools, slice the cake. Make a chocolate glaze in a casserole in a water bath from the remaining cocoa, a packet of butter and sugar to taste.

Pour the hot chocolate topping over the cooled cake and let it cool again. Optionally, sprinkle with coconut, sugar sprinkles or nuts.

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