Homemade Apple Cake

08/08/2016
Topatofrom Topato
"I bet you`ve never made a more fragrant apple cake than this one!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings8
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Ingredients

Preparation

Melt the butter in an oven dish on the stove. Arrange the biscuits on top.

Peel the apples, clean them of their seeds and cut them into crescents. Roll them in cinnamon and arrange tightly on top of the biscuits.

In a bowl, beat the eggs with the sugar and add the flour that you've sifted with the vanilla and baking powder.

Pour the resulting mixture on top of the apples and biscuits and bake in a preheated 356°F (180 °C) oven for 40 min.

Once ready, sprinkle the cake with powdered sugar.find similar recipes here

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