Kodrit Kadir (Arabic Cake)

09/08/2016
Topato
fromTopatoNovice339956945
"One of the most famous Arabic cakes - as tasty as it sounds in One Thousand and One Nights."
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings12 pieces
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Ingredients

  • for the creme caramel
  • milk - 3 1/3 cups (800 ml)
  • eggs - 5
  • sugar - 4/5 cup (200 g)
  • vanilla - 1
  • for the cake
  • eggs - 1
  • sugar - 2/5 cup (100 g)
  • oil - 2/5 cup (100 ml)
  • flour - 2/5 cup (100 g)
  • baking powder - 2 tsp (10 g)
  • cocoa - 2 tsp
  • milk - 2/5 cup (100 ml)

Preparation

Beat the eggs together with the sugar for the caramel mixture and then add the vanilla and milk.

For the cake: Beat the eggs with the sugar, milk, oil, baking powder, flour and cocoa.

Caramelize 5 tbsp sugar in a cake form and pour the caramel mixture in it.

Pour the cake mixture in the middle of the form. Place the form in another, larger form with 3/4″ (2 cm) of hot water in it. Let it cool in the water bath and then put it in the fridge with both forms overnight.

Invert the ready caramel cake in a platter the next day.find similar recipes here

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