Apple Cake with Tea Biscuits

09/08/2016
Topatofrom Topato
"Check out this apple fantasy. Very light and aromatic, exceptionally easy to make and quick to disappear from the table."
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings10
Cook
Be the first to cook this recipe
  • Views416
  • Views per month5
  • Views per week0
  • Rating3 out of 5

Ingredients

Preparation

Melt the butter in a rectangular tray. Arrange the biscuits on top.

Separately, peel and cut the apples into crescents.

Roll them in the cinnamon and arrange them on top of the melted butter and biscuits in the tray.

In another container, beat the eggs with the sugar and to them add the flour, vanilla, baking powder and ground walnuts.

Pour the mixture on top of the apples.

Bake the cake in a preheated 356°F (180 °C) oven.

Sprinkle the ready cake with powdered sugar.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment