Bonapeti.com»Recipes»Desserts»Pastries»Sponge Cake»Cake with Biscuits and Jam

Cake with Biscuits and Jam

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Topato
Translated by
Topato
Cake with Biscuits and Jam
09/08/2016
Stats
  • Views924
  • Views per month8
  • Views per week1
  • Rating3 out of 5
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
10-12 pieces
"A somewhat different cake that will tempt you with its assortment of colors but also with its rich taste"

Ingredients

  • eggs - 5
  • oil - 1 cup
  • sugar - 1 1/2 cups
  • milk - 1 cup
  • flour - 2 cups
  • starch - 3 tbsp
  • vanilla - 1
  • cocoa - 2 tbsp
  • baking powder - 1
  • lemon zest - 2 tbsp
  • biscuits - 1 1/2 packets, tea
  • jam
measures

How to make

Beat the eggs with the sugar, add the oil, milk, flour, lemon zest and the starch that's been mixed with the baking powder. Divide the mixture into 2 parts, add the cocoa to one of them.

In a buttered cake form, pour some of the cocoa dough first, arrange the biscuits on top, then yellow dough on top and finally the jam.

Bake the cake in a moderate oven.

If desired, you can sprinkle with almonds or coconut flakes.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest