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Muffins without Eggs

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Muffins without Eggs1 / 3
09/08/2016
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
12
"How many times do we have to say it? When it comes to muffins, its not the eggs but the taste that is important Here is further proof of this"

Ingredients

  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • sugar - 1 cup
  • oil - 1 cup
  • flour - 2 cups
  • vanilla - 2 packets
  • cinnamon - 1 tsp
  • jam - of your choice
measures

How to make

Dissolve the baking soda in the yoghurt. Pour it into a bowl and add the sugar, oil, vanilla, cinnamon and gradually the flour. You can stir with a stirrer or wooden spoon.

Once the mixture homogenizes, distribute it into muffin cups (oiled and lightly floured ahead of time if needed).

Put 1 tsp of jam of your choice into each muffin. Put the Muffins without Eggs to bake in a preheated 360°F (180 °C) oven for about 20 min. or until ready.

Instead of jam you can also use chopped, well dried fruits of your choice. You can roll them in some breadcrumbs or flour before you add them to the dough.

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