Cake with Tea and Jam

10/08/2016
Topato
fromTopatoNovice340856958
"Grab a pen and paper and write this down - the tastiest cake is made with tea, jam and lots of love."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings10-12
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Ingredients

  • eggs - 2
  • sugar - 1 cup
  • oil - 1/2 cup
  • tea - 1 cup, warm
  • flour - 2 cups
  • jam - 1/2 jar of quinces, pears or others
  • walnuts - 1/2 cup, ground
  • baking soda - 1 tsp
  • vinegar - 1 tbsp
  • vanilla - 1 powder packet
  • cinnamon - 1/2 tsp

Preparation

Beat the eggs with the sugar very well and subsequently add the oil, the baking soda that's been extinguished in 1 tsp vinegar, the jam dissolved in the tea, the vanilla and cinnamon.

Stir well and gradually add the sifter flour, while stirring with a spoon.

Pour the cake batter into an oiled and floured form and put it to bake in a preheated 392°F (200 °C) oven until a toothpick comes out dry when you poke the cake.

The result is a truly aromatic and tasty cake, which you have to invert after it cools. Decorate it as desired.find similar recipes here

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