Moist Cake

EfrosiaEfrosia
Jedi
2k1411270
Topato
Translated by
Topato
Moist Cake
10/08/2016
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
10-12
"If you hope to satisfy your passion for all things sweet, you may as well do it with style with this moist cake."

Ingredients

  • eggs - 6
  • baking powder - 1 packet
  • oil - 1/5 cup (70 ml)
  • sugar - 4/5 cup (200 g)
  • vanilla - 2 packets
  • cocoa - 3 tbsp
  • flour - 2 cups
  • for the glaze
  • chocolate - 3.5 oz (100 g)
  • liqueur - 1 1/3 tbsp (20 ml), or other aromatic alcohol
  • liquid cream - 4/5 cup (200 ml)
measures

How to make

Beat the eggs with the sugar well and while stirring nonstop, add the oil, the cocoa that's been dissolved in 2 tbsp warm water and the vanillas. Continue beating and add the sifted flour with baking powder in lots. But don't beat too much, just enough to homogenize the ingredients.

Pour the mixture into a buttered and lightly floured cake form with a hole and put it to bake in a preheated 390°F (200 °C) oven with the lower element on. After 10 min., turn the upper element on as well.

Bake the moist cake for about 20-30 min. and finally check if it's ready with a toothpick. Take the cake out and make a glaze from the chocolate, liqueur and several tablespoons of cream that have all been melted together.

Pour it over the moist cake and leave it to cool before serving. Serve a slice of the cake, garnished with whipped cream or a scoop of ice cream.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest