Pudding Cake with Prunes

10/08/2016
Topatofrom Topato
"When you combine your favorite tastes and textures, what you get is this perfect pudding cake with prunes, which you are definitely going to want a second slice of."
Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings8-10
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Ingredients

  • milk - 4 1/5 cups (1 L)
  • rum - 1/3 cup (75 ml)
  • eggs - 4, large
  • sugar - 4/5 cup (200 g)
  • prunes - 1 cup (250 g), pitted
  • vanilla - 3 packets
  • flour - 4/5 cup (200 g)
  • starch - 3 1/3 tbsp (50 g)

Preparation

Soak the prunes in the rum for 24 hours, stirring them periodically.

Beat the eggs, sugar and vanillas to a fluffy cream and add the sifted flour and starch, while stirring nonstop.

Then pour the milk in a thin trickle, again while stirring, until the mixture homogenizes.

Strain the prunes and roll them in 1 tbsp flour.

Pour the liquid mixture into an oiled cake form with high walls. Pour the prunes on top and put the pudding cake to bake in a preheated to about 338°F (170 °C) oven on the lower element for about 80-90 min.

Serve the Pudding Cake cut into slices.find similar recipes here

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