Italian-Style Cheesecake

10/08/2016
Topatofrom Topato
"An Italian-style cheesecake - made with passion and imagination."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings8
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Ingredients

  • for the layer
  • biscuits - 2 cups
  • cinnamon - 1/2 tsp
  • butter - 1/2 cup (120 g)
  • for the cream
  • cream cheese - 1 4/5 cups (450 g) Philadelphia
  • sour cream - 1 4/5 cups (450 g)
  • sugar - 1 cup
  • eggs - 3
  • vanilla - 1
  • whipped cream
  • liquid chocolate - for decoration

Preparation

Crumble the biscuits and mix them with the cinnamon and melted butter.

Distribute the mixture along the walls and bottom of a form to create a layer.

Put it in the fridge for 30 min. Beat the cream cheese, add the sugar, eggs, vanilla and sour cream.

Cover the layer with the resulting cream. Bake for 45 min at 329°F (165 °C).

Cool the cake in the fridge and decorate with whipped cream and liquid chocolate.find similar recipes here

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