English Apple Pie

10/08/2016
Topatofrom Topato
"Here is the original recipe for English apple pie, which you have to try at least once in your life."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4-6
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Ingredients

  • for the filling
  • apples - 4
  • corn starch - 1 tbsp
  • oil - 2 tbsp, or melted butter
  • for the crust
  • flour - 1/2 cup (135 g)
  • oil - 4 tbsp (or melted butter)
  • powdered sugar - for decoration

Preparation

Peel and clean the apples. Cut them into coarse pieces and put them in a deep container. Pour in enough water to cover them and boil on moderate heat - about 6-8 min.

Once the apples soften, it's time to add the starch, stir nonstop until the mixture thickens. Remove the pot from the stove and add 2 tbsp of oil (optional).

To make the crust, you need to sift the flour. Make a well in the middle and pour the oil and a little cool water, to get a hard dough. Roll it out.

Pour the fruit mixture into a greased oven dish, cover it with the dough on top and bake 35-40 min. in a preheated 374°F (190 °C) oven. Take it out and sprinkle with powdered sugar.find similar recipes here

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