Cheesecake with Honey

10/08/2016
Topatofrom Topato
"An unbelievably aromatic combination of crunchy crust, honey, mascarpone and nuts, in which you will fall in love from the very first bite."
Preparation30 min.
Cooking80 min.
Тotal110 min.
Cook
Be the first to cook this recipe
  • Views190
  • Views per month20
  • Views per week20
  • Rating4 out of 5

Ingredients

Preparation

Crumble the biscuits or blend them in a blender and stir well with the almonds and melted butter. Lay out the crust, pressing on it firmly in a buttered form with removable sides.

Put the crust to bake for 10 min. at 338°F (170 °C). Take it out and leave it to cool.

For the cream, beat the mascarpone and add the strained yoghurt, honey, grated orange and lemon rinds, lemon juice and the eggs, 1 by 1.

Beat until you get a nice and fluffy, smooth cream. Pour it on top of the crust and put it to bake just a little over an hour at 320°F (160 °C).

Leave the baked cheesecake with honey to cool and then put it in the fridge to harden. Then smear it with honey, sprinkle with almonds and walnuts and serve.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment