Cake with Homemade Cream, Bananas and Chocolate

12/08/2016
Topato
fromTopatoNovice340956961
"The homes of all those who treat their guests to homemade cake will always be filled with loyal friends and joy."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings12
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Ingredients

  • for the layer
  • eggs - 6
  • sugar - 1 1/2 cups
  • flour - 2 cups
  • vanilla
  • baking powder
  • for the cream
  • milk - 4 1/5 cups (1 L)
  • eggs - 4
  • sugar - 1 1/2 cups
  • flour - 4 tbsp
  • vanilla
  • for decoration
  • bananas - 2
  • liquid chocolate - 4/5 cup (200 g), or more
  • chocolate sprinkles - or grated chocolate

Preparation

In a bowl, mix the eggs with the sugar and vanilla. Sift the flour and add it to the baking powder. Pour this into the eggs while stirring nonstop until you get a homogeneous mixture.

Divide the dough into 2, for 2 layers. Pour it into an oiled tray, covered with baking paper, and bake in a preheated 392°F (200 °C) oven for about 7-8 min. The layers are thin and are ready quickly.

Homemade cream
Beat the eggs with the sugar, vanilla, 1 cup (250 ml) of the milk and the flour. Leave it aside. Pour the rest of the milk into a pot and when it comes to a boil, pour the egg mixture into it in a thin trickle, while stirring nonstop with a wooden spoon.

Cut the bananas into round slices. Put one of the layers in a suitable platter and make 1/2″ (1 cm) cuts along it with a knife. Place the banana slices in them so that they sink into the layer completely. Smear with the liquid chocolate and cover with the homemade cream.

Repeat the process for the 2nd layer, while also smearing the sides of the cake with the homemade cream. Sprinkle with chocolate sprinkles and let it cool for several hours in the fridge, so that the cake takes on the aromas of the bananas, chocolate and cream.

This cake requires speed in its preparation because the homemade cream quickly forms a crust and cannot be distributed evenly.

Enjoy!find similar recipes here

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