Pie-Cake with Mascarpone Cream

12/08/2016
Topatofrom Topato
"No mercy! Here we have taken the tastiest things from around the world and combined them in the perfect proportions to obtain this tempting pie-cake with mascarpone."
Preparation40 min.
Тotal40 min.
Servings10-12 pieces
Cook
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Ingredients

  • for the layer
  • biscuits - 2 packets, cocoa
  • butter - 2/3 cup (150 g)
  • nuts - 2/3 cup (150 g), ground
  • powdered sugar - 1 tbsp
  • raisins - 1/2 cup
  • for the white cream
  • mascarpone - 1 box
  • confectionery cream - 1 cup, liquid
  • sugar - 1/2 cup
  • vanilla - several drops, essence
  • oranges - rind of 1
  • for the chocolate cream
  • confectionery cream - 2/3 cup (150 ml), liquid
  • dark chocolate - 5 oz (140 g)

Preparation

Blend the biscuits, butter, nuts and sugar in a blender. Then mix the crumbs with the raisins and distribute this mixture along the bottom of a form, while also making a border. Put the form in the fridge.

For the white cream, first beat the confectionery cream to snow and gradually add the sugar while stirring nonstop. Add the mascarpone and continue beating. Finally, flavor with the vanilla and grated lemon/orange rind. Pour the cream onto the layer you made and put it in the fridge once again.

Heat the confectionery cream in a container on the stove. Remove from the stove and put in the crumbled chocolate. After 30 sec, stir until homogeneous. If desired, you can add 1 tbsp rum or liqueur. Leave the chocolate cream to cool a little.

Stir and distribute it onto the mascarpone cream. Even it out and leave the pie-cake in the fridge overnight before serving. Decorate the top as you like. This is an exceptionally delicious and easy to make cake.find similar recipes here

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