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Coconut Cake with Meringues and Raspberries

Dobrinka PetkovaDobrinka Petkova
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Coconut Cake with Meringues and Raspberries
Image: Dobrinka Petkova
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15/08/2016
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  • Rating3 out of 5
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Preparation
30 min.
Тotal
30 min.
Servings
10
"We are urgently looking for a suitable diet that would allow us to eat at least 2 pieces of this coconut cake with meringues and raspberries daily."

Ingredients

  • cake layers - 2, brown and square
  • cream - 1 cup (250 ml)
  • vanilla - 1 cream packet
  • meringues - 5 - 6
  • coconut flakes - 2/5 cup (100 g)
  • raspberries - 1 cup (250 g)
measures

How to make

Cut each cake layer into 2. Make the vanilla cream according to package directions. To it, add a part of the other cream you've beaten.

Place one cake layer onto a platter. Smear it with part of the vanilla cream. Sprinkle with crumbled meringues and raspberries. Cover with a second layer, smear with cream once again, meringues etc.

Continue in this manner and finish with the final layer. Smear the entire cake with the rest of the vanilla cream. Sprinkle with coconut flakes, meringues and raspberries.

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