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Chicken Fillets with Cornflakes in the Oven

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Chicken Fillets with Cornflakes in the Oven
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15/08/2016
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Crunchy and healthy chicken fillets with cornflakes in the oven - we have a real party waiting for our taste buds."

Ingredients

  • chicken fillet - 17.5 oz (500 g)
  • spice mix - for chicken, or spices of your choice
  • milk - 1 1/5 cups (300 ml)
  • flour - for rolling
  • soy sauce - 2 tbsp
  • cornflakes - natural
measures

How to make

Cut the chicken fillet into pieces (to the desired size and shape). Sprinkle with the spice mix, pour on half of the milk and soy sauce and leave it in the fridge for a few hours.

Crumble the cornflakes by hand into very tiny pieces. Roll the pieces of chicken fillet in flour, dip them in the remaining milk and then roll them in the cornflakes, pressing into them well.

Arrange the pieces onto baking paper and bake in a preheated 390°F (200 °C) oven for 20-30 min.

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