Bonapeti.com»Recipes»Salads»Potato Salad»Potato Salad with Eggs and Mayonnaise

Potato Salad with Eggs and Mayonnaise

Elena TodorovaElena Todorova
Chef
4153105
Topato
Translated by
Topato
Potato Salad with Eggs and Mayonnaise
17/08/2016
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  • Rating3 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
2
"A rich salad with a light Mediterranean aftertaste that will freshen up your senses."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • eggs - 2, hard boiled
  • green onions - 1 - 2 bunches
  • red onions - 1 small head
  • mayonnaise - 2 tbsp
  • yoghurt - 2 tbsp
  • olive oil - 2 - 3 tbsp
  • samardala - 2 - 3 pinches, or to taste
  • salt
  • black pepper
  • vinegar - 1 tbsp, or lemon juice
measures

How to make

Wash the potatoes, boil them but don't over boil them. Drain them and leave them to cool. Peel them and cut them into pieces. Put them in a bowl and add the finely chopped onions.

Salt and sprinkle with samardala, black pepper or a little savory - season to taste with any spices you like. Stir and add the boiled, peeled and quartered eggs.

Beat the mayonnaise with the yoghurt and olive oil, while also optionally adding 1 tbsp lemon juice or vinegar. Pour this sauce over the salad and serve with a sprig of parsley or dill.

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