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Phyllo Pastries with Sorrel and Cottage Cheese

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Phyllo Pastries with Sorrel and Cottage Cheese
Image: Irina Andreeva Jolie
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17/08/2016
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Preparation
60 min.
Cooking
60 min.
Тotal
120 min.
Servings
6
"All you need is some ready-made bread dough and fresh sorrel to whip up a breakfast to die for."

Ingredients

  • dough - 3 1/3 cups (800 g), bread
  • sorrel - 7 oz (200 g)
  • cottage cheese - 1 2/5 cups (350 g)
  • green onions - 1 bunch
  • butter - 2 2/3 tbsp (40 g)
  • black pepper - 2 pinches
  • eggs - 1 yolk
  • milk - 1 tbsp
measures

How to make

Wash the sorrel and clean it. Chop it finely. Wash the green onions, cut off the tips and chop them into round slices.

Melt the butter in a pan and saute the onions and sorrel a little. Add the cottage cheese and black pepper. Divide the dough into 8 equal-sized balls of 2/5 cup (100 g) each. Roll out each one into an ellipse of about 10″ (25 cm) in diameter.

Distribute the mixture evenly and roll each one up, forming a knot. Do this for all the phyllo pastries.

Place them in a shallow oven dish, covered with baking paper. Smear the beaten yolk and the milk on top.

Bake in a preheated 390°F (200 °C) oven to a golden crust.

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