Bread with Black Olives

18/08/2016
Topatofrom Topato
"Bread with black olives and the fragrance of a romantic walk along the Mediterranean."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings2
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Ingredients

  • olives - 5.5 oz (150 g), black, pitted
  • yeast - 1 1/3 tbsp (20 g), fresh + 1 pinch of sugar
  • water - 2 cups (500 ml), warm
  • flour - 3 4/5 cups (900 g) + some for sprinkling
  • salt - 2 tsp
  • eggs - 1 yolk
  • oil - for smearing the forms

Preparation

Dissolve the yeast in a small bowl with the sugar and a little water. Leave it to bubble.

Mix the flour with the salt, water and yeast into a smooth dough. Leave it in an oiled oven dish to rise for about 2 hours until doubled in volume.

Cut the olives into round slices.

Divide the risen dough into 2 balls and knead each one with olives.

Arrange them in 2 oiled and floured rectangular forms.

Smear them on top with the beaten egg yolk and bake for 30 min. at 392°F (200 °C).find similar recipes here

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