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Greek-Style Phyllo Pastry

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Greek-Style Phyllo Pastry
Image: Veselina Konstantinova
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19/08/2016
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
10
"Here is our proposal for all fans of syruped phyllo pastry - Greek-Style Phyllo Pastry."

Ingredients

  • eggs - 4
  • sugar - 1 cup
  • baking powder - 2 tsp (10 g)
  • flour - 1 cup
  • walnuts - 1 cup, ground
  • oil - 2/5 cup (100 g)
  • butter - 3 1/3 tbsp (50 g)
  • phyllo pastry - 17.5 oz (500 g), sheets
  • for the syrup
  • sugar - 2 cups
  • water - 3 cups
measures

How to make

Beat the eggs with 1 cup sugar very well. Add half the oil, the flour, baking powder and walnuts. Stir until you get a homogeneous mixture.

Divide the phyllo pastry sheets into 2. Arrange the first half in an oiled oven dish, cutting them into strips or crumbling them. Pour in the mixture and distribute it out evenly.

Put the 2nd half of the phyllo pastry sheets, again cutting/crumbling them. Heat up the rest of the oil and butter. Make incisions along the phyllo pastry and pour the the heated oil and butter in them. Bake until golden.

Make a syrup from the sugar and water. Pour it over the phyllo pastry but be sure that either the syrup is hot and the phyllo pastry cool or vice versa.

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