Eggplant Ratatouille with Eggs

22/08/2016
Topato
fromTopatoDarth Vader552759554
"An irresistible combination between eggplants and eggs, made following a tried-and-tested recipe from a Spanish site! Enjoy!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
Cook
Be the first to cook this recipe
  • Views145
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Halve the eggplants and blanch them. Remove the insides using a spoon.

Peel the onion and garlic, cut them and saute in heated oil. Add the cleaned and chopped mushrooms and pepper.

Cook until the vegetables soften. Add the insides of the eggplants and chopped tomato. Stir and season with salt.

Stuff the eggplants with this mixture and arrange them in a suitable oven dish. Sprinkle with oil. Break an egg over each eggplant half.

Bake in a preheated oven until ready.

Serve garnished with parsley.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories