Bonapeti.com»Recipes»Filo Pastry»Phyllo Pies»Sunflower Phyllo Pastries

Sunflower Phyllo Pastries

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Topato
Translated by
Topato
Sunflower Phyllo Pastries
Image: Veselina Konstantinova
1 / 3
23/08/2016
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
13
"These Sunflower Phyllo Pastries are even tastier than they look. Try them yourself."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • feta cheese - 10.5 oz (300 g)
  • eggs - 3
  • oil - 2/3 cup (150 ml)
  • yoghurt - 1 tsp
  • poppy seeds
measures

How to make

Lay out the phyllo pastry sheets - they need to be very fresh. Smear each one with oil separately.

Wrap each one into a roll along its width, using a thin stick to help you, leaving about 2 of unrolled sheet at the end.

Take the stick out and form it into a circle, in such a way so as to form the base with the unrolled part.

Arrange the phyllo pastries in an oven dish you've buttered ahead of time. Beat 2 of the eggs with the feta cheese and fill the phyllo pastries with it.

Sprinkle with poppy seeds.

Beat the remaining egg with the yoghurt and smear the sides of the phyllo pastries.

Bake until golden.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest