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Bakewell Cake with Peaches and Blueberries

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Bakewell Cake with Peaches and Blueberries
Image: Irina Andreeva Jolie
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25/08/2016
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
10
"Do you believe in love at first bite or would you like to have another slice of this aromatic Bakewell Cake with Peaches and Blueberries?"

Ingredients

  • butter - 4/5 cup (200 g), soft
  • flour - 1/2 cup (140 g)
  • brown sugar - 4/5 cup (200 g)
  • eggs - 3
  • baking powder - 2 tsp (10 g)
  • almonds - 1/3 cup (75 g), ground + 2 tbsp sliced
  • vanilla - 1 capsule, essence
  • peaches - 2, large
  • blueberries - 2/3 cup (150 g) + 1 tbsp
measures

How to make

Beat the sugar and butter to a fluffy cream. Add the eggs 1 by 1, then the flour, baking powder, vanilla essence and ground almonds. Stir well with a spatula, add the blueberries (2/3 cup (150 g)) and stir carefully.

Bake in a rectangular oven dish, laid out with baking paper, at 360°F (180 °C).

Cut the peaches into crescents and arrange them in 3 rows with a little space between them. Pour the sliced almonds on top.

Bake about 30-40 min. Check if it's ready with a toothpick.

A little before you take the cake out, pour the rest of the blueberries on top.

Leave it to cool before eating.

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