Tasty Almond Cake

29/08/2016
Topato
fromTopatoNovice340756958
"We`re confident that they serve this unbelievable cake in Heaven, otherwise what`s the point in getting there?"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings10
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Ingredients

  • cake layers - 2, white, for sponge cake
  • liqueur - 2 tbsp, almond + 4/5 cup (200 ml) cool water
  • cream - 1 packet, vanilla, that doesn't need boiling, sweetened
  • ice cream topping - 1 packet, vanilla
  • milk - 3 cups (700 ml), cold
  • almonds - 2/5 cup (100 g) sliced + 2/3 cup (150 g) finely crumbled

Preparation

Beat the mixture for the vanilla cream with 2 cups (500 ml) milk for 5 min. using a mixer. Then pour in 1/2 of the almonds and mix.

Syrup the first layer with half the liqueur and water mixture in a suitable platter.

Distribute the cream evenly and put the 2nd layer on top, syrup it as well.

Beat the mixture for the topping with 4/5 cup (200 ml) milk and cover the cake evenly with it, setting aside a little for decoration.

Make a decoration from the sliced and crumbled almonds.find similar recipes here

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