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Blackberry Cake with Mango and White Chocolate

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Blackberry Cake with Mango and White Chocolate
Image: Irina Andreeva Jolie
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29/08/2016
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8
"Wanna know how to recognize love at first sight? Well, it means not wanting to eat any other type of cake ever again!"

Ingredients

  • flour - 1 cup
  • sugar - 1 cup
  • eggs - 3
  • oil - 1/2 cup
  • baking powder - 1 tsp
  • vanilla - 1/2 tsp
  • blackberries - 1 cup
  • mangoes - 1
  • white chocolate - 2.5 oz (70 g)
  • powdered sugar - for sprinkling
measures

How to make

Beat the eggs and sugar and to them add the sifted flour, vanilla and baking powder. Pour in the oil as well.

Beat this entire mixture well with a mixer in order to get a cake batter. Transfer it to a suitable baking form that you've buttered and floured beforehand.

Distribute pieces of mango, chocolate and blackberries on top. Put it in a preheated 360°F (180 °C) oven to bake for about 40 min.

Sprinkle with powdered sugar before serving.

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