Puff Pastry Muffins with Spinach

Name: Puff Pastry Muffins with Spinach
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: Balkan Cuisine
Ingredients: spinach - 10.5 oz (300 g); puff pastry - 17.5 oz (500 g); cottage cheese - 7 oz (200 g); eggs - 2; oil - 3 tbsp; cheese - for sprinkling

Veselina Konstantinova

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73145k114

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Topato

Image: Veselina Konstantinova

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30/08/2016

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Preparation

25 min.

Cooking

20 min.

Тotal

45 min.

Servings

"We`ve prepared these savory muffins for you for the optimal taste and the good mood they provide - pleasure to the maximum!"

Ingredients

spinach - 10.5 oz (300 g)
puff pastry - 17.5 oz (500 g)
cottage cheese - 7 oz (200 g)
eggs - 2
oil - 3 tbsp
cheese - for sprinkling

measures

Savory Puff Pastry

How to make

Clean the spinach, cut it and saute it in the oil. Add the cottage cheese, break the eggs into it (set aside 1 yolk for spreading). Stir until homogeneous.

Roll out the puff pastry and cut it into 12 squares.

Form muffins by distributing the puff pastry into a muffin tray. Distribute the filling. Smear with the beaten egg yolk on top.

Bake in a heated oven until golden. Before you take the muffins out, sprinkle them with grated cheese and finish baking until it melts.

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