Stuffed Rabbit, Roasted in the Oven

08/09/2016
Topato
fromTopatoNovice359857274
"Sometimes the greatest joy is just getting together with the family and eating something delicious!"
Preparation40 min.
Cooking260 min.
Тotal300 min.
Servings6-8
Cook
Be the first to cook this recipe
  • Views78
  • Views per month2
  • Views per week1
  • Rating4 out of 5

Ingredients

Preparation

Braise the chopped bacon in a dry pan.

Saute the chopped onions, carrot and garlic in 2 tbsp vegetable oil.

Add salt, the bacon, rice and pour in the broth over them.

Boil until the rice absorbs the liquid. Add the raisins.

Smear the rabbit with a mixture of salt, paprika, black pepper and 1 vegetable oil. Fill it with the stuffing and sew it closed.

Put it in an oiled oven dish, pour in the wine, add the basil and parsley and cover with foil.

Bake for 4 hours at 284°F (140 °C). Remove the foil and bake another 15-20 min. at 392°F (200 °C).

Smear it with the butter.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment