Healthy Cake with Rice Flour

09/09/2016
Topato
fromTopatoDarth Vader538559401
"The perfect cake is not only tasty but healthy too! And as such we can enjoy it without any guilt whatsoever!"
Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings8
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Ingredients

  • for the cocoa mixture
  • eggs - 3 yolks
  • cocoa - 1 1/3 tbsp (20 g)
  • coconut sugar - 1 2/3 tbsp (25 g), or muscovado
  • olive oil - 1 2/3 tbsp (25 ml), extra virgin
  • water - 1/5 cup (55 ml), cool
  • rice flour - 1/5 cup (70 g)
  • for the egg white mixture
  • eggs - 3 whites
  • salt - 1 pinch
  • coconut sugar - 1/5 cup (55 g), or muscovado

Preparation

Mix all the ingredients for the cocoa mixture in a deep bowl.

Beat the whites with a pinch of salt to snow and add the sugar to them.

Mix well and pour the egg white mixture into the cocoa one.

Stir carefully with a spatula, so that the egg whites don't deflate.

Pour the cake mixture into a form covered with baking paper and bake 10-15 min. in a preheated 320°F (160°С) oven. Then lower the heat to 284°F (140°С) and bake about another 35 min. or until a toothpick comes out dry when you poke the cake.

Serve with a glass of milk.find similar recipes here

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