Vegetarian Lentil Burgers

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Topato
Translated by
Topato
Vegetarian Lentil Burgers
Image: Veselina Konstantinova
2 / 3
13/09/2016
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
5
"Serve up a nice surprise to your friends, who don`t eat meat, with these meatless burgers!"

Ingredients

  • lentils - 4/5 cup (200 g)
  • carrots - 1
  • onions - 1 small head
  • tomatoes - 1
  • peppers - 1
  • salt
  • parsley
  • oil - 3 tbsp
measures

How to make

Wash and chop the vegetables into small pieces. Wash the lentils and boil them until ready (without letting them get mushy).

Heat the oil and add the vegetables to it. Cook until they soften. Add the lentils to them and while stirring nonstop, saute for another 2-3 min.

Let them cool and season with salt. Mash to a thick consistency.

Using a small cake ring, form burgers and arrange them carefully in an oven dish laid out with baking paper and smeared with oil.

Bake in a preheated oven for 10-12 min. If you'd like them to be crunchier, you can bake a little longer.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest